"Big Al’s comforting hospitality and reliable homestyle cooking merge seamlessly, making the Salemtown deli a top pick for breakfast and lunch. Big Al’s opens at 7 a.m. Tuesday through Friday and at 9 a.m. on Saturday, serving classic breakfast items and Southern lunch staples — from fried catfish to spicy South Carolinian shrimp and grits — in an atmosphere that feels like a family member’s home. —JGJ" - Jackie Gutierrez-Jones, Ellen Fort
Big Al’s Deli/Facebook