S&P Lunch

"One of New York City’s most quizzical dishes is the egg cream, generally available in flavors that run from classics like chocolate and strawberry to sometimes, coffee. What’s so unusual about it? Despite the name, there’s no egg or cream in the recipe, just seltzer, whole milk, and syrup titrated with seltzer in a tall glass as a long-handled spoon is twirled. It’s a refreshing beverage that’s all the more enjoyable at S&P, a newer restaurant with the feel of a classic." - Eater Staff