"This restaurant and patisserie from the team behind Brome Modern Eatery and Canelle in Detroit s the ideal spot for both pastry lovers and those looking to enjoy brunch. Buttery croissants, rich eclairs, and colorful macarons accompany coffee classics like Americano, cortado, and breve — equal parts espresso and half-and-half, a rich and creamy combination. The decadent coffee bar also adds a unique twist by adding a “float” of espresso on top of layered half-and-half and sweetened coffee and is meant to be thrown back like a shot." - Courtney Burk