"In the old days, Tin Shed was one of Portland’s longest lines for brunch; today, the all-week brunch spot remains a neighborhood haunt, whether it’s for fluffy biscuits and jam or piles of scrambled eggs. Those willing to brave the morning wait should try one of the restaurant’s stacks: egg scrambles over grits or potato cakes, often smothered in mushroom gravy." - Brooke Jackson-Glidden, Nathan Williams