"Gladstone institution Yoko’s has held a cult following for decades, delightfully old-school with a range of reasonably priced nigiri and elaborate maki. Yoko’s offers a wide selection of salmon, from ikura to skin to smoked, as well as fan favorites like the poki roll: ahi and seared albacore over a cucumber-avocado roll. Non-purists can get experimental with options like the Ruben’s Special — smoked salmon, cream cheese, and cucumber — or the spicy Thai roll with shrimp, cucumber, broccoli, and peanut sauce." - Zoe Baillargeon