"Hopleaf is one of the country’s most-celebrated beer bars, and a destination for beer lovers all over the city. The gastropub fills its taps with a huge and rotating selection of domestic and imported brews. But the beer isn’t the only reason to visit this Andersonville bar: Hopleaf also serves mussels and frites cooked Belgian-style or in a white wine and cream broth, and a delectable grilled cheese that marries sourdough bread, house-made cashew butter, fig jam, and gooey raclette cheese." - Eater Staff
Barry Brecheisen/Eater Chicago