"The mother ship of West Bank Vietnamese restaurants, Tân Định offers a voluminous menu that includes tons of GF options. Rice paper-wrapped fresh spring rolls, char-broiled pork or chicken skewers flavored with lemon grass, bowls of steaming pho swimming with rice noodles and beef, rice vermicelli bowls, and plates of jasmine rice topped with salmon or shrimp are just a few of the myriad of choices." - Beth D'Addono, Eater Staff