"Head to this Spring, Texas mainstay, which is not only the first barbecue restaurant awarded a star at the inaugural Texas Michelin Guide Ceremony but also one of the very first barbecue joints given a Michelin star in the country. Here, diners can indulge in top-notch Texas barbecue: Traditional plates or sandwiches might feature juicy brisket, jalapeño sausage, or ribs, as well as fix-ins like creamy potato salad, sweet pit-smoked beans, and slaw. Barbecue bowls can be comprised of two sides and a meat of choice, or opt for something like the Sailing the Seas of Cheese, a bowl of macaroni smothered in queso and topped with chopped sausage, brisket, cheddar cheese, and a “boop” of jalapeno. End with a heaping portion of the cobbler of the day." - Brittany Britto Garley
