"If anyone can spin a vegetable-filled menu into a fine dining experience is Michelin-starred French chef Alain Verzeroli. At Le Jardinier guests can grab a seat in the chic, light-filled dining room or the always buzzing patio and dine on preparations a la francaise such as spelt risotto mixed with ramps and radish or a caramelized artichoke and asparagus quiche with smoked gouda and dill. Plating at Le Jardinier is as beautiful just as beautiful as its surroundings, filled with delicate herbs, produce, and greens, which also can be found in its refreshing cocktails or its vegan ice cream or strawberry eclair with Meyer lemon confit." - Juliana Accioly