WINNER

"Daniel Eddy’s pandemic-born bakery specializes in pastries and loaves of bread that are known for selling out early. For takeout, the happening Park Slope spot also sells sandwiches during the day and rotisserie chickens at night. The fanfare is so strong that the team expanded next door with a wine bar, called Runner Up, and a stall in the Prospect Park Picnic House with sandwiches and beer." - Eater Staff