Best Fine Dining Restaurants for Special Occasions in San Francisco | Eater SF

"Chef Corey Lee is still in top form at three-Michelin-starred Benu, and it’s still worth dropping in for a splurge-y meal even 15 years after it first opened. The “small delicacies” at the top of the menu are a small parade of delicate, precise bites that showcase the fine-tuned skills of the team, with Korean inflections. The tasting menu changes, but a recent roast quail with maple and soy sauce, as well as the spicy lobster gangjeong, were impressive. Reservations are available via Tock." - Flora Tsapovsky