"Once heralded as the most “Instagrammable restaurant in the known universe,” Destroyer, opened by Vespertine chef Jordan Kahn in 2016, continues to lure in diners who want to try its somewhat more cerebral takes on all-day fare, like raw oatmeal soaked in date-almond milk, loaded avocado confit, and a seasonal French toast with fruit like mandarins. A cup of coffee, a green juice, and a croissant to-go are fine moves, too." - Rebecca Roland