"Venerated chef Timon Balloo and his wife Marissa (for whom the restaurant is named) create a cozy, welcoming space paired with inventive American fare at this must-visit restaurant. Enjoy Happy Hour Wednesday through Friday, 5 p.m. to 6 p.m., offering $5 wines, $4 local beers, and $7 cocktails. Don’t miss its signature dishes: loaded clam chowder fries for $11, jerk plantains for $4, and a Japanese corn dog for $6." - Eater Staff