"For something mysterious from a solid team Brian Moy (who owns popular Chinatown restaurants Shōjō and Ruckus, as well as a Logan Airport offshoot of Shōjō) is opening a new restaurant underneath Ruckus this spring; like the rest of the restaurants, it’ll be overseen by Toro and Tiger Mama alum Mike Stark, who has been the group’s executive chef for nearly three years. The group hasn’t shared a name or details about the new restaurant yet, but Shōjō and Ruckus have always been a big hit with diners, so whatever the team tries is worth checking out. Their existing restaurants serve modern Asian cuisine, with Shōjō featuring funky small plates and cocktails and Ruckus centering around casual noodle bowls. Stay tuned for more information. May/June 2020" - Rachel Leah Blumenthal, Terrence Doyle