"Nothing says mid-century decadence like cherries flambéed in liqueur, served tableside with generous scoops of vanilla ice cream. So it’s no surprise that Press Club Grill, Franklin Becker’s homage to the storied steakhouses of the 1950’s, brings back cherries jubilee as part of its classy, classic dessert menu. In pastry chef Romina Peixoto’s playful revival, the cherries jubilee is turned inside out, starting the show with a single, large, whimsically red chocolate cherry, complete with chocolate stem, in a shallow bowl. As the server pours the flaming brandy over the chocolate cherry, the exterior melts into a lavish sauce, revealing scoops of amaretto ice cream inside. Served alongside a pair of buttery almond financiers and generous spoonfuls of brandy and orange zest soaked cherries, this dessert is rich, indulgent, and a guaranteed showstopper. On the menu, Press Club Grill’s cherries jubilee is filed under “Desserts For Two,” but there’s no fault in keeping it for oneself." - Eater Staff, John Tsung
