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"At Williamsburg’s beloved destination for fried chicken and baked goods awaits one of the city’s best banana cream pies. It sticks to the classic formula, with fresh slices of banana, smooth banana pudding, and a generous pile of whipped cream, but what makes it great is the crust: crushed Nilla wafers blended with butter and sugar, pressed into the pan and baked until golden and caramelized. Other pies that are available for pickup include apple, pumpkin, bourbon pecan, and sour cherry pear crumble; they cost $35 to $45 each." - Eater Staff, John Tsung
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