"On any day of the week, you can expect a line (or rather, random groupings of people) amassed near this fried chicken hotspot. Head inside to put your name down and get ready to see why fans have flocked to this Inner Sunset restaurant nonstop for the past 38 years. Be sure to order fan favorites like the black bean sauce noodles; the garlicky flash-fried green beans; and the famous crispy, sweet and spicy, dry-fried wings." - Lena Park, Eater Staff
Paolo Bicchieri