"After a months-long renovation in 2022, San Francisco classic Flour + Water is back in action with a lightly refreshed menu bringing on more antipasti. The ever-favorite pasta tasting menu is still around, perfect for exploring the house-made pasta mastery of the legendary restaurant. It’s also the only way to get a taste of the restaurant's impeccable tortellini en brodo, should you need some motivation to commit." - Flora Tsapovsky, Eater Staff
Carter Hiyama