"The name gives away the focus of this craft cocktail bar led by owners Kevin Ludwig and Mike Shea. A favorite of bartenders, Rum Club serves a laid-back menu of drinks like a twist on the classic daiquiri made with absinthe and rum, the Doors and Corners with rum and tepache syrup, and the Bowline with rum, apple, and lime. For non-rum options, sip on the Fannypack with tequila, lime, and pineapple liqueur, or the Run Rabbit Run with gin and pear brandy. Rum Club also offers a solid list of zero-proof cocktails like the Dance Yrself Clean with pineapple and lime and the Hibiscus Crush with hibiscus and lemon." - Rebecca Roland, Eater Staff
Rum Club