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A 12-Course Sushi Counter Is Opening at Saks Fifth Avenue - Eater NY
"A sushi counter is opening in the underground vaults of Saks Fifth Avenue, serving a $95 omakase with uni flown in from Hokkaido and a caviar course. The six-seat counter, called Hoseki, is run by Daniel Kim, a sushi chef who previously worked at restaurant groups including Sushi by Bou and Sushi Zo. He’s serving a 12-course omakase with seared albacore, tuna belly, trout, and truffle." - Luke Fortney
