"Fries go gourmet with a hefty dose of foie gras at the multiple fast-casual BIG & little’s locations. The foie gras is seared with a crisp edge, and the fat is poured all over the fries making the already perfectly-cooked spuds burst with flavor. Eaters can go for something a little less over the top with the “Phil’s fries” with truffle and fried eggs." - Ashok Selvam
Facebook/BIG & little’s