Mirate shared by @eater says: ""Before dismissing this Los Feliz spot as a restaurant, even its former chef considered the food a complement to the cocktails. Bar manager Max Reis’s menu features drinks inspired by classics but taken to a whole other culinary level that spotlights the flavors of Mexico, such as a spicy margarita with lacto chorizo, a Jungle Bird with housemade tepache, and an Oaxacan Old Fashioned with house mole bitters and sal de chapulín. The bar also boasts one of the city’s best agave spirit collections with bottles that can’t be found elsewhere except in Mexico. Unsurprisingly, Mírate earned the No. 46 spot on North America’s 50 Best Bars list for 2024."" on Postcard