"The quarter- or half-chicken plates — doused in spicy piri piri and served with a mountain of well-seasoned fries and a token salad — are the standard play at Portuguese grill Ma Poule Mouillée — though the poutine, bulked up with chicken, grilled chouriço, and São Jorge cheese, has achieved icon status. Some well-coordinated counter service ensures the wait isn’t too long, even if the queue of hungry locals and tourists often spills out the door and around the corner." - Valerie Silva
