"Austin-based James Beard award winner Tyson Cole serves up meticulously plated sushi at buzzy Uchi — his seventh iteration of this restaurant — which opened in Old Town in January 2024. Expect premium fish from Tokyo’s Toyosu fish market, a seasonal omakase, and a right-priced happy hour, as well fish graced with non-traditional sauces such as chimichurri, nuoc cham, and bagna cauda. Machi cure (think Japanese nachos) are a trip, as is the jasmine cream, a creamy, layered confection of cilantro granita, jasmine cream, pineapple, and honey crumble." - Nikki Buchanan, Eater Staff
Nikki Buchanan