"For an elegant weekend brunch, turn to the Green Pastures restaurant in Bouldin Creek, where there are Southern classics like buttermilk biscuits, milk punch French toast, and eggs Benedict with fried chicken. Brunch hours are from 11 a.m. to 2 p.m. on Saturday and Sunday. Takeout orders can be placed online; there are indoor and outdoor dine-in services;" - Nadia Chaudhury
Mattie’s