"Brown butter is, well, better than plain, bringing a nutty, depth of flavor to anything it touches. Which is why the banana brown butter tart at Herbsaint is so revelatory. In step with the restaurant’s contemporary French Southern vibe, executive pastry chef Maggie Scales creates this satisfying treat and other wonders at this flagship for the Link Restaurant Group. Visit La Boulangerie, which she co-owns, to channel more goodness." - Beth D'Addono, Clair Lorell
Chris Granger/Herbsaint