"Chef Amy Brandwein is offering a special multi-course tasting menu featuring dishes created from her 2024 collaboration dinners and optional wine pairings. Highlights include cannoli cerde; tuna sumac crudo; scallop spaghetti; longganisa, mango, polenta, and coconut budino; majarete mint chocolate crunch; and more. Dinner begins at 5 p.m. and costs $150 a person excluding drinks. Reservations are available here. The à la carte menu will also be available in Centrolina’s main dining room." - Vinciane Ngomsi
Centrolina