"Fans of Elizabeth’s praline bacon have been flocking here for decades for brunch, served Saturday and Sunday from 8 a.m. to 2:30 p.m. The funky two-story roadhouse situated across from the Mississippi is known for a rowdy weekend vibe and affordable, well-garnished bloody marys along with a slew of brunch drinks. The fried catfish and eggs are a winner, all the waffles are good, and the campfire smoked ribeye and eggs doused with hollandaise is a real belly buster." - Beth D'Addono, Clair Lorell
Josh Brasted/Eater NOLA