"Combining a culinary approach that feels like fine dining with an atmosphere that’s casual and carefree, Hélicoptère has been capturing the best of both worlds since its launch in 2018. Prepare for an ever-changing menu of vibrant and creative plates marrying seasonal ingredients and international flavors, courtesy of chefs David Ollu and Marianne Lafleur, like lobster with zucchini, coconut milk, and hazelnuts or beef-cranberry tartare with mole. Don’t overlook Hélicoptère’s siblings — adjoining coffee shop Hélico, nearby bakery Aube, and wine bar Copilote — three essential stops on any Hochelaga pilgrimage." - Valerie Silva
Hélicoptère