"Mary's Fish Camp, a staple for seafood in the West Village, closed this week after 23 years. Owner Mary Redding announced the closure in February. 'This will not be the end,' she said at the time. 'We are hoping for fair winds on our next fishy endeavor. Anchors aweigh!' The restaurant was known for its world-class lobster rolls and clam chowder served in cramped confines." - Luke Fortney