"The blonde wood touches and California vibes of this Slabtown restaurant evoke images of Venice Beach date night spots, particularly when paired with dishes like seed-coated avocados with tamari yuzu, or beets with goat cheese snow. Its four-course tasting menu — more of a family-style meal — is a tour through some of chef Garrett Benedict’s current favorites, which may include things like fingerling potatoes with citrus trout roe, or milk chocolate with butterscotch, honeycomb, and popcorn. The meal is $75 per person, with an optional $55 wine pairing. Make a reservation via Resy." - Eater Staff