"Opened in 1932, this family-run Sheepshead Bay old-timer is one of the city’s more memorable seafood experiences. While the Littleneck or Cherry Stone bivalves are available baked and steamed, order them up raw for the freshest version of the place’s namesake shellfish type. Also popular: the fried calamari, an order of which tends to appear on most tables." - Alexandra Ilyashov