"The traditional omakase at this minimalist Williamsburg spot features 15 pieces of seasonal sushi for $83, as well as a $65 signature sushi set featuring seasonal fish and vegetables. For the latter meal, rather than offering a traditional omakase experience where a chef assembles all the food for the diner, Ume provides diners boards with the sushi elements — fish, rice and nori — in disassembled form alongside a parade of unique salts such as ghost-pepper or truffle sea salt. Diners then have the flexibility to craft their own combinations of seaweed, fish, rice and seasoning." - Lorelei Yang
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