"The Union Market district’s steakhouse stalwart from restaurateurs Stephen Starr and Joe Carroll stars an open kitchen grilling up a half-dozen different cuts of beef, including a flat iron steak cooked in a rich butter sauce and an ax handle ribeye that easily serves two. Order the salmon collar, bone-in skate wing, and giant prawn or oysters for dishes that steal the spotlight. The restaurant expanded its outdoor seating during the pandemic that’s here to stay." - Tierney Plumb, Eater Staff
Rey Lopez/Eater DC