"A plethora of sprinkles, subdued watercolor-style buttercream, precisely-arranged flower petals: Each cake on the Lynhall’s menu has a distinct personality. The lemon vanilla funfetti cake with prickly pear panna cotta and raspberry filling is a customer favorite, but the minimal cookies-and-cream cake and sophisticated pistachio passion fruit cake are also exquisite. Cakes range from $110 to $130 (plus tax)." - Stacy Brooks, Eater Staff
Heartbeet Kitchen