"This Lincoln Boulevard restaurant has kept its doors open for more than 40 years — no easy feat for a dynamic food scene like that of Venice. It might be the house-made tortillas and 250-plus tequila options that keep fans coming back, in addition to the restaurant’s signature calamari steak, squid pounded into a steak and served lightly fried. Don’t sleep on the green salsa made with avocado, cilantro, and chunks of queso fresco." - Eater Staff
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