"Since its arrival five years ago, Toro Latin Kitchen & Bar has developed a reputation as a big restaurant with a big personality. Everything — the large furniture, showstopping fountain, energetic atmosphere, pan-Latin American menu — is designed to leave an impression. The shrimp and crab enchiladas, in which tortillas are slathered with Oaxacan cheese and a creamy guajillo chile sauce, are rightfully renowned, while the menu’s breadth, which includes creative entrees like a grilled cauliflower prepared in a pomegranate and red wine reduction, makes Toro ideal for both meat eaters and vegetarians." - Nili Blanck