"You’d be forgiven for thinking Irwin’s on the eighth floor of the Bok Building is all about the view — and indeed, there’s nothing like it — but it’s Michael Vincent Ferreri’s family-style dorade, fritto misto, and house-made pastas that really take the cake, especially paired as they are with intriguing natural wines. You can make reservations via Resy for indoor and seasonal outdoor dining." - Ernest Owens