"Gelupo, the gelato parlour from Jacob Kenedy, the chef behind much-loved Italian restaurant Bocca Di Lupo across the street, is widely regarded as home to the best gelato in the city, owing to its punchy modern-classic flavours and constantly changing carousel of hyper seasonal specials. The autumn harvest menu includes a delectably dense pumpkin and cinnamon gelato, and an intriguing sweetcorn gelato that is smooth, buttery, gently sweet and floral. They glow luminous shades of orange and yellow and taste uncannily of their vegetable: testimony to the talent and dedication of the chefs that spend weeks concentrating the best seasonal produce into mind-bending gelato flavours that sell out in a flash. The technicolour palette of seasonal specials also includes vibrant purple hues of roasted plum and uva fragola, though don’t overlook the paler, more subtle flavours such as ricotta, pear, and toasted wheat. The November menu, meanwhile, will introduce richer flavours like prune and armagnac, alongside zabaione." - Emma Louise Pudge