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"Originally a secret Korean crab delivery service operating out of a Sunnyside ghost kitchen, the team opens as a full-blown restaurant this weekend in Long Island City at 39-37 30th Street, offering sit-down service as well as soju and other alcoholic beverages to pair with ganjang gejang (soy-marinated crab); the family-run team is piloting this first restaurant as part of a bigger vision and has also signed a lease in the East Village at 95 Second Avenue between Fifth and Sixth streets for an entirely new, as-yet-unnamed concept." - Emma Orlow