"There are plenty of warming coffee cocktails to pair with Brennan’s iconic desserts, but the Café Brûlot is by far the showiest. Crafted for two, the preparation begins with a clove-studded orange peel, flambeed tableside, then combined with brandy, Triple Sec and freshly brewed coffee and presented in a Brûlot or “burnt brandy” bowl. At $28, it is well worth the splurge. Order for takeout here." - Megha McSwain