"Noon O Kabab has been a presence in Albany Park since 1977, serving, yes, kababs made with halal meat, but also an expansive menu of Persian dishes, made according to old family recipes. Try the tadig, fessenjan (chicken simmered in a pomegranate walnut sauce), or shirin polo (rice sweetened with saffron orange peel marmalade, pistachios, golden raisins, and barberries)." - aimee.levitt, Eater Staff