"At Mike Solomonov and Steve Cook’s Israeli cafe and bakery, stunning pastries — savory borekas, pistachio sticky buns, caramel apple babka, and chocolate rugelach — are served alongside Jerusalem bagel sandwiches and kubaneh toasts. Breakfast here is an excellent way to begin your morning, and lunch brings chicken Caesar salad and vibrant spritzes to the table. At next-door sibling Goldie, find falafel sandwiches, shawarma fries, hummus platters, and dairy-free tahina shakes." - Maddy Sweitzer-Lamme