The Case For Making Outdoor Dining Permanent in Philly - Eater Philly
"Daniel McLaughlin, owner of both Mission Taqueria and Oyster House, has been instrumental in getting the long-term street closure approved. It started as a weekend program, then grew to include more days, and finally was approved through the end of the year. Mission is currently building a semipermanent patio that will allow the restaurant to seat more guests across the width of the street." - Maddy Sweitzer-Lamme
