"Several Korean barbecue restaurants have been featured in this guide, including Baekjeong and Tosokchon. They’re still great, as are others that haven’t made the cut, like Yoon Haeundae Galbi, but they’re leaving the list to make way for an affordable, any-occasion option you may already know: Jongro BBQ. The restaurant, an import from Seoul, Korea, occupies two stories of a Koreatown high-rise. The second floor serves standard Korean barbecue items, like beef brisket, pork belly, fried chicken, and kimchi stew. The fifth floor has a similar menu, plus several types of gopchang (grilled small intestine)." - Eater Staff
Luke Fortney/Eater NY