"Upgrade from the traditional American-style pie and try an elegant French tart, a crowning piece for any special occasion. Marc Heu’s chocolate tart is filled with a rich, impeccably smooth ganache and dusted with gold. Another standout is the péché mignon, topped with a mesmerizing swirl of salted caramel cream. Order a whole tart online, or stop by and see what’s available in the pastry case." - Justine Jones, Stacy Brooks