"Matt Adler’s decidedly unmodern tribute to classic red sauce joints delivers dishes heavy on nostalgia, quality ingredients, and technique, all served in a red banquette, vintage photo-laden dining room. Adler’s kitchen makes its own gnocchi, fettuccine, ravioli, and bucatini topped with a spicy Neapolitan ragu. His personal favorite pasta is penne alla vodka with peas and prosciutto. A sophomore location sits in Maryland’s Pike & Rose complex." - Tierney Plumb, Mekita Rivas
Rey Lopez/Eater D.C.