"When it first opened in 2016, Oyatsupan brought traditional Japanese baking to the outskirts of Portland. Today, it still serves some of the best Japanese sweet and savory pastries in the area — things like kare pan, a soft bread boat filled with Japanese curry, as well as castella doughnuts and jiggly Japanese cheesecake. Those seeking lightly sweet, fluffy shokupan will also find those here, either in the form of whole loaves or sliced for Japanese-style egg salad sandwiches." - Michelle Lopez, Janey Wong