"The modern Southern restaurant in downtown Austin is back, under executive chef Michael Fojtasek and chef de cuisine Amanda Turner. The menu focuses on expertly executed Southern faves like smoked cabbage with an Alabama barbecue sauce, fried catfish with blue crab rice and caviar, and grilled pork chops. For something even more special, snag one of Turner’s weekly six-course dinners for $150. Book reservations online; there are indoor and outdoor dining areas." - Erin Russell, Nadia Chaudhury