"The spirit and flavors of Cairo permeate this East End brunch joint, which is always bustling. Patience is rewarded with the tactile pleasures of Maha’s Cairo Classic breakfast platter: intensely aromatic charred baladi bread, piquant ful (stewed, seasoned fava beans mixed with tomatoes and onions) to smear on top, and refreshing tomato-feta salad. Egyptian flair also graces the sandwiches, like the Mind Blowing Chicken: chicken fortified with parsley, onions, and tomatoes, piled between two squishy buns with a drizzle of tomeya (garlic sauce), house mayonnaise, and tahini." - Tiffany Leigh